Recipe Analysis, Management & Food Labeling for Hotels & Hospitality
- Centralize nutrition data for accurate analysis and menu labeling
- Easily calculate recipe costs
- Ensure compliance with calorie labeling and allergen declarations
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Key Benefits
Centralized Recipe Management
Store, organize, and access all recipes in one place while standardizing recipe formats for consistency across teams and locations.
Recipe Creation
Build recipes easily using our database of 500,000+ verified ingredients, scale recipes with one click, and categorize, duplicate, or delete items for better menu organization and efficiency.
Automated Allergen Information
Automatically generate detailed allergen data for each dish and ensure compliance with local and international food labeling and safety regulations
Recipe Costing
Quickly and accurately calculate recipe costs, including ingredients, packaging, and labor, and set optimal selling prices and target profit margins with ease.
Menu Engineering for Dietary & Seasonal Needs
Build and adjust menus based on dietary requirements, customer preferences, and seasonality. Use ingredient and recipe tags to automatically flag vegan, gluten-free, low-calorie, and allergen-specific items — all organized in a clear, customizable menu label report.
Clear, Customizable Foodservice Labels
Create labels for buffet items, meal trays, and rotating menus with customizable fields — including ingredients, allergens, nutrition info, images, and QR codes that link to digital menus.
Integration with Inventory Management, Ordering Systems, and Accounting Tools
Seamlessly connect to ordering and procurement systems for real-time ingredient availability and pricing updates, manage orders efficiently by linking them to menu items and production schedules, and track ingredient costs in real time for accurate menu pricing and profitability analysis.
Key Features Overview
Verified Ingredient Database
Access our ever-growing ingredients database, continuously reviewed and updated by our nutritionists.
Simple Recipe Builder
Our user-friendly recipe builder helps you quickly search and add ingredients to your recipe.
Sub-Recipe Builder
Create and save sub-recipes, and easily insert them into your main recipes with one click.
Customizable Foodservice Label Styles
Choose from multiple label formats—from simple nutrition-only layouts to detailed ones with meal descriptions, allergens, dish images, and QR codes based on your needs
Automated Allergen Detection
Our integrated allergen scanning feature analyzes your recipe and automatically detects the allergens that must be declared on your product label.
Recipe Scaling
Scale your recipe up or down by specifying the scaling factor and our tool will automatically run the calculations for you.
Recipe Yield Cooking Adjustments
Manually adjust your recipe yield to account for moisture loss due to cooking, drying, freezing, etc
Recipe Costing
Quickly and accurately calculate your recipe costs, including ingredients, packaging, and labor. Determine your optimal selling price, target profit margins, and gross profit with ease.
Recipe Management
Categorize, duplicate, and scale your recipes with a simple click. Add recipe notes and attachments to manage your menu more efficiently.
Detailed Nutrition Breakdown
Identify which ingredients are driving each nutrient, and make informed decisions on how to optimize your recipe.
Suggested Nutrition & Marketing Claims
Our unique nutrition algorithm scans your recipe and suggests possible Nutrition & Marketing claims you can make based on the latest regulatory requirements in your market.
Comprehensive Recipe Cards
Generate and print detailed recipe cards displaying your ingredients, nutrition facts, allergens, cooking instructions, and a picture of the item—an excellent visual aid for your production or kitchen staff.
Add Custom Ingredients
Add custom ingredients seamlessly to your account, and use them in any of your recipe.
Ingredient & Recipe Tags
Effortlessly organize your ingredients and recipes with tags like Keto, Vegan, or Non-GMO, or create custom ones to suit your needs. Tags make it easy to find, sort, and manage your items efficiently.
Menu Label Report
See nutritional details of multiple recipes in a single report. Get a full breakdown of your recipes’ macros, vitamins and minerals, and choose to show/hide the nutrients you want to include.
Customized Solution
For Everyone On The Team
- Executive Chefs
- Sous Chefs & Line Cooks
- Food & Beverage Managers
- Quality Assurance & Compliance Officers
Executive Chefs
Oversee menu development, recipe standardization, and kitchen operations, using the software for accurate recipe costing, scaling, and nutrition details to ensure consistency across dishes.
Sous Chefs & Line Cooks
Access the standardized recipes and portioning guidelines, ensuring consistency across dishes and efficient prep.
Food & Beverage Managers
Monitor ingredient use, optimize costs, and maintain quality standards across multiple outlets or menus.
Quality Assurance & Compliance Officers
Ensure regulatory compliance and food safety. Monitor allergen information, nutrition data, and labeling compliance to maintain food safety standards.
Dedicated to Helping You Manage your Kitchen with Ease
We help you move on from spreadsheets and manual processes and consolidate all your recipe management, recipe costing, and nutrition analysis into one comprehensive platform.
How Have We Helped Customers Succeed?
Individual Users
Manage and support your food business with essential tools needed for labeling compliance.
Multi-Location &
Multi-User Solutions
Unlock advanced features and support multiple users under one subscription, ensuring seamless collaboration with customized access and settings.