About us

Food label maker is a cloud-based software that offers powerful recipe formulation, precise nutrition analysis, and guaranteed regulatory compliance, tailored to meet your unique needs. Whether you’re a large food enterprise, manufacturer, restaurant, or a start-up our solutions are designed to support your specific requirements.

From Struggle to Solution

At Food Label Maker, our mission is clear: to provide you with accurate, reliable, and user-friendly software that simplifies the process of managing your recipes and generating nutrition facts labels with just a few clicks. We have personally used so many of the already available software out there and spoken to many F&B experts to understand their needs and frustrations and developed a solution with them in mind! We get it! Most existing recipe analysis software is confusing, outdated, and expensive. That’s where Food Label Maker comes in. Our modern, intuitive, and scalable solution is equipped with robust features to help you create regulatory-compliant nutrition labels without breaking the bank. Many leading food enterprises are making the switch to Food Label Maker due to recent price hikes from old software providers. Our modern technology ensures a seamless transition, migrating all your data safely and accurately.

Our platform is trusted by industry leaders and has become the go-to solution for businesses looking to simplify their labelling processes, manage their recipes efficiently, and meet regulatory requirements accurately.

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Meet The Founder

Founded by Maria Abi Hanna, a licensed dietitian, FoodLabelMaker.com started when Maria saw a gap in the market for an easy nutrition software that ANYONE can use following country-specific regulatory laws. With over 20 years of experience, Maria has supported Food & Beverage businesses with recipe formulation, regulatory compliance, and nutrition labeling. Her goal is to support the F&B industry to meet the growing demand for food labeling as consumers are becoming more health-conscious and aware of what ingredients are in their food.


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