Recipe and Menu Management for Catering Companies, Restaurants & Cafes
- Efficiently manage recipes, reduce waste, and control expenses.
- Ensure regulatory compliance and accurate reporting.
- Eliminate manual processes and data entry.

Key Benefits
Centralized Recipe Management
Store, organize, and access all recipes in one place while standardizing recipe formats for consistency across teams and locations.

Recipe Creation
Build recipes easily using our database of 50000+ verified ingredients, scale recipes with one click, and categorize, duplicate, or delete items for better menu organization and efficiency.

Automated Allergen Information
Automatically generate detailed allergen data for each dish and ensure compliance with local and international food labeling and safety regulations

Recipe Costing
Quickly and accurately calculate recipe costs, including ingredients, packaging, and labor, and set optimal selling prices and target profit margins with ease.

Menu Engineering for Dietary & Seasonal Needs
Build and adjust menus based on dietary requirements, customer preferences, and seasonality. Use ingredient and recipe tags to automatically flag vegan, gluten-free, low-calorie, and allergen-specific items — all organized in a clear, customizable menu label report.

Clear, Customizable Foodservice Labels
Create labels for buffet items, meal trays, and rotating menus with customizable fields — including ingredients, allergens, nutrition info, images, and QR codes that link to digital menus.

Integration with Inventory Management, Ordering Systems, and Accounting Tools
Seamlessly connect to ordering and procurement systems for real-time ingredient availability and pricing updates, manage orders efficiently by linking them to menu items and production schedules, and track ingredient costs in real time for accurate menu pricing and profitability analysis.

Customized Solution
For Everyone On The Team

General Manager & Owner
- Manage recipes, menus, and maintain quality and consistency in a single platform.
- Reduce food costs with our recipe costing tool. Easily input your raw ingredients, suppliers, overheads, and optimize costs as recipes evolve
- Empower your restaurant staff with easy and direct access to recipe information

Executive Chef
- Store and manage recipes in one place. Include standardized recipes with ingredients, quantities, preparation steps, and photos ensuring consistency in taste and presentation every time.
- Optimize Recipe Costs: Input your ingredients’ costs per batch and per package, insert additional expenses such as package, labor, and overhead costs, and set default margins for your recipes.
- Save time: Automate the calculation of food costs, nutritional analysis, and allergen identification, allowing you to spend more time on menu development and team management.

Operations Manager
- Ensure consistency in recipes across your restaurant locations, control costs, and optimize menu offerings for profitability and customer satisfaction
- Quickly onboard new kitchen staff with detailed recipes and production plan

Nutritionist
- Review and enhance nutritional profiles with reformulation suggestions.
- Access comprehensive nutrition breakdowns and optimization suggestions
- Get suggestions on potential nutrition and dietary claims that may go with your recipe
Used by

Dedicated to Helping You Manage your Kitchen with Ease
We help you move on from spreadsheets and manual processes and consolidate all your recipe management, recipe costing, and nutrition analysis into one comprehensive platform.