Easily Comply with SFDA Regulations

If you are a restaurant or a cafe. you must comply with SFDA requirements of calories counting and allergens disclosure.
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SFDA Regulations Codes

SFDA.FD 2604

“Calorie labeling for meals served in food establishments that provide food to consumers outside the home.”

(Effective 01/01/2025)

SFDA.FD 2605

“Disclosure of allergens in menus of food establishments serving consumers outside the home.”

(Effective 01/01/2025)

SFDA.FD 5023

“Disclosure of caffeine content in beverages served in food establishments.”

(Effective 07/01/2025)

SFDA.FD 5029

“Labeling physical activity recommendations on menus of food establishments.”

(Effective 07/01/2025)

SFDA.FD 5026

“Highlighting high-sodium meals on food establishment menus.”

(Effective 07/01/2025)

What Do We Provide in This Offer?

Accurate calories and nutritional information for your entire menu.

Allergens detection for your menu items

Disclosure of caffeine content in beverages.

Physical activity labeling to promote health awareness.

Indication of high-sodium meals on menus.

These five points are SFDA requirements, ensuring full compliance and helping you avoid any penalties or violations.

How We Are Going to Help

All you have to do is to share with us your recipes, ingredients, quantities, and we do the rest for you.

We send you everything required by the SFDA in both Arabic and English.

Our Packages

Pick your suitable package depending on how many items on your menu
Small
  • 30-100 Menu Items
  • SFDA Requirements
  • Arabic & English
SAR 119/Item
Medium
  • 101-200 Menu Items
  • SFDA Requirements
  • Arabic & English
SAR 99/Item
Custom
  • 200+ Menu Items
  • SFDA Requirements
  • Arabic & English
  • Priority
Saver Package

Why Choose Us?

Food Label Maker is one of the top three global companies specializing in recipe management, storage, and nutritional analysis.

  • Trusted by over 10,000 users worldwide.
  • Recently expanded focus on the Middle East, including Saudi Arabia and the UAE, leveraging our extensive experience with food regulatory bodies.