Over 25+ years of experience in food labeling and compliance
Our certified nutritionists will create FSA compliant labels for you
Our team has expertise across different markets USA, Canada, UK, Mexico, EU, Australia and the Middle East.
What do you get?
Regulatory Compliant Nutrition Facts Labels
Choose from 9 regulatory compliant label format covering US (FDA), Canada, EU, UK, Australia, New Zealand, and many others
Allergen Declaration
We identify any allergens that need to be declared based on your recipe
Ingredient Statement List
The ingredient list is written based on FSA regulations for order and format
Full Nutrition Breakdown
Receive details of how each ingredient contributes to your recipe’s nutrition facts - across all Macros, Vitamins, & Minerals
Packaging Artwork
Review
Already have a finished label design ready to print? Send us your label artwork and our nutrition experts will review every element against your market’s regulations, including:
- Nutrition Facts panel format
- Ingredient list order
- Allergen declarations
- Net quantity
- Any claims on pack
You’ll get a clear report on what’s compliant, what needs fixing, and why so you’ll catch costly errors before they reach shelves.
Label & Report Add-Ons
Customize your labels and unlock deeper insights into your recipes
- Regulatory-Compliant Nutrition Facts Labels (multiple markets)
- Voluntary Label Nutrients (add optional vitamins or minerals, such as Vitamin C or D)
- Advanced Label Formats (dual column, aggregate labels, and more)
- PDCAAS Report & Protein Claims
- Nutrition Claims (high fiber, high protein, rich in Vitamin C, low fat, etc.)
- 100g Nutrition Facts Analysis Report (per 100g and per serving)
How it Works?
1
Send us your recipes in any format you have available
2
Our certified nutrition experts review your recipes and generate your food labels
3
You receive ready-to-use, regulatory compliant Nutrition Facts labels — in 1 to 3 business days
Customer Stories
Services That We Offer
Food Labeling and Allergen Identification
Get regulatory-compliant nutrition labels and full allergen identification for your recipes.
PDCAAS Report and Protein Quality Analysis
Get your recipe’s official PDCAAS score and confirm it qualifies for FDA %DV or CFIA Protein Rating claims.
Packaging Artwork Review
Send us your finished packaging artwork and we’ll review it against your market’s regulations before it goes to print.
Nutrition & Marketing Claims
Get suggestions for regulatory-compliant nutrition and health claims, like low-fat, high fiber, or good source of calcium.
Recipe Reformulation
Get suggestions on making your recipe healthier, free from certain allergens, or more cost-effective.
Who We Help
-
Meal Plan Companies
We have extensive knowledge and expertise working with meal prep delivery businesses and meal kit companies that deliver pre-cooked meals or pre-portioned ingredients to their clients.
- Meal Plan Development based on dietary trends (keto, plant-based, low carb, low fat…)
- Food Labelling and allergen identification
- Recipe reformulation (make your recipes healthier, free from certain allergens or modify them based on certain dietary trends)
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Restaurants, Cafes & Catering Companies
We work with all types of catering companies and restaurants from fine or casual dining, food trucks and pop-up restaurants, ghost restaurants, eateries, and cafes.
- Food Labelling and allergen identification
- Recipe reformulation (make your recipes healthier, free from certain allergens or modify them based on certain dietary trends
- Food and Marketing Claims (low fat, sodium-free, keto-friendly, vegan, low carb etc)
-
Food Manufacturers & Bakeries
Whether your products are being sold through online stores or retail, we work with food manufacturers that produce all sorts of different products from meat packers, dairy products, sweets and confectionery, bakery goods, sauces and condiments, snacks, and beverages.
- Food and Marketing Claims (low fat, sodium-free, keto-friendly, vegan, low carb etc)
- Food Labelling and allergen identification
- Recipe reformulation (make your recipes healthier, free from certain allergens or modify them based on certain dietary trends)
FAQ
01
How long does it take to generate the food labels?
Our nutrition expert needs 1-3 business days to generate the nutrition facts labels for you. If you have a bulk order of more than 20 recipes, our expert will reach out to you with a specific time frame that is usually around 10-14 business days depending on the complexity of the recipes.
02
What information do we need from you to run the labels?
In order for our nutrition experts to generate the labels accurately, we need the standardized recipe that includes your ingredients, corresponding quantities (preferably in grams), recipe yield (final weight of your finished or processed product) and serving size (if any). If you have the nutrition facts of some of the branded products you use in your recipe, that would be helpful too.
03
What are the label styles available?
Our label styles vary based on the regulations of the market you are selling in. For the USA market, we have 4 FDA compliant label styles you can choose from: standard vertical, tabular, linear and dual label format. We also have label formats compliant with Canada, Australia and New Zealand, UK, EU and the Middle East.
04
In what format do we share the labels?
We send you your labels in PDF or Png formats so that you have the flexibility to edit them or use them as is. If there is another format you would prefer such as JPEG for example, you can also request this from the team.
05
Are the labels ready to use? Can I print them directly?
We send you the labels ready-to-use and 100% regulatory compliant with your market. You can print them and stick them directly on your product.
06
How do we guarantee regulatory compliance?
Our nutrition experts are always up-to-date with the latest food labeling regulations and guidelines and work closely with the food authorities in different markets to ensure the labels are generated in compliance with current laws. Our ingredient database is also based on the USDA-ingredient database to ensure accurate nutrition facts for each ingredient. Any new ingredient added to our database is verified and cross-checked by one of our nutrition experts before going live for public use in our software.
07
Will my recipes remain proprietary and confidential?
Yes, of course. As per our privacy policy, we have strict procedures to guarantee all recipes remain confidential and will not be disclosed or used anywhere. Our food labeling expert is also happy to sign a non-disclosure agreement prior to receiving your recipes, should you wish to do so.