Allergen Management Software For Food Labels

Instantly detect and declare all major allergens on your labels with our integrated food allergen management software.

Key Benefits Of Our
Allergen Management Software

From automatic allergen detection to built-in compliance checks, our allergen management software streamlines your operations and helps you meet labeling regulations with ease.

Consumer Safety & Compliance

Built-in compliance features automatically adapt to evolving regulations.

Highlighting allergens on every label creates full visibility and protects the well-being of your customers.

Speeds Up Label Creation Process

Save time and simplify the label creation process with automatic allergen detection & management.

This allows your team to focus on aspects like recipe testing and product development.

Reduces
Human Error

Eliminate any manual error in calculations, helping you deliver consistent, compliant, and accurate information.

Minimise the risk of allergic reactions by ensuring every label contains accurate information.

The 8 Major Food Allergens
Detected By Our Software

From wheat and milk to peanuts and shellfish, our allergen management software is built to detect and flag the eight major food allergens, ensuring your labels are always compliant with Natasha’s Law and other global regulations.

Our system automatically scans for allergenic ingredients and allows you to display them clearly on recipe cards and ingredients, protecting your customers and your brand.

Wheat

Our software identifies this common allergen found in bread, pasta, and baked goods, to maintain compliance and consumer safety.

Milk

Found in many menu items and ingredient lists, dairy products like butter and milk are automatically flagged.

Eggs

Frequently used in sauces, baked goods, and dressings, egg allergens are quickly detected to help minimise food safety risks.

Soy

Used in a wide range of processed foods and lesser-known forms like tofu, soy is automatically picked up by our allergen software

Peanuts

One of the most severe allergens, peanuts, is clearly identified across all ingredient lists to prevent accidental consumption.

Tree Nuts

Our allergen software recognises and displays all major tree nuts, including almonds, cashews, and hazelnuts.

Fish

Fish allergens, including the most common types such as salmon or tuna, are identified so that your labels meet safety and consumer requirements.

Shellfish

Shellfish, like prawns, crab, and lobster, are detected instantly, mitigating any allergen risk.

Sesame

Commonly found in bread, spices, and sauces, our detection software mitigates this risk for allergy sufferers.

How it Works?

1
Create A New Recipe

Start by creating a new recipe inside the Food Label Maker dashboard. This is the first step in generating a compliant food label from scratch.
2
Add Ingredients & Additional Recipe Information

Enter ingredients from our verified database or add custom ones. Populate the amount, unit, waste, or adjust your recipe yield for processing or moisture loss.
3
Automatically Detect Allergens Using Our Software
Our smart algorithm scans your recipe, maps out nutritional information, and automatically identifies allergens you need to declare.

As you build your recipe, allergens are added to:
- The Ingredient List on the Nutrition Facts Label
- The Nutrition Breakdown panel
- The Recipe Card overview
4
Review & Customize Label

Ensure that you review your populated label, edit design elements, and confirm that allergen declarations are set to “show” on your recipe card.
5
Download Your Label

Once your label is verified, download it in print-ready PNG, BMP, SVG, or PDF formats.

Where Are Allergens Declared on
Our Nutrition Facts Labels?

There are multiple points on our food labels where allergens are clearly declared.

This multi-layered approach ensures that allergen information is visible at every angle, from the ingredient list to the package itself, helping protect consumers and support full compliance with food safety regulations.

The Ingredient List

Allergens are declared towards the bottom of the ingredient list, as this is a mandatory requirement for regulatory compliance.

It also informs customers of any allergens present in the product’s list of ingredients.

Nutrition Breakdown

Allergens are flagged alongside nutrition values to add clarity for those managing food allergies.

Including allergen risk indicators here adds another level of consumer protection, especially when preparing food and for packaged goods.

Recipe Card

When applied to menu items or product recipe cards, allergen data ensures that accurate information is carried through to food preparation and service in restaurants.

This is critical aspects for both front- and back-of-house compliance.

Customer Success Stories

Discover how bakeries, manufacturers, and restaurants use our allergen management software to improve customer experience and remain compliant.

“Food Label Maker was the right combination of simplicity and cost while delivering exactly what we needed. Our staff was able to jump right in and use this software from day one, without limitations. We were able to utilize all our previous data and the support at Food Label Maker made the transition easy and helped resolve any issues we had along the way. Our previous software was overly complicated, difficult to access, and expensive.”

Charlie , IT & Graphics Manager

McSteven’s Inc.

“Food Label Maker has done an excellent job assisting us in moving from our previous labeling tool to their software. They offer great customer service at an excellent price. As a company, we have more than 3000 recipes and custom ingredients in our database and we were very concerned about this transition, but their team did a great job ensuring everything went smoothly.”

Ira , Research & Development

Alle Processing

About Us

Food Label Maker helps food businesses of all sizes meet labeling regulations quickly, effectively, and accurately.

Combining automation with compliance expertise, our intuitive solution generates accurate food labels, presents nutritional information, and discloses allergens, making it easy to protect your customers and your brand.

Streamline Food Label
Creation & Allergen Management

Frequently Asked Questions
About Allergen Management & Labeling

How does the software detect allergens in my ingredient list?

As you create a recipe and input ingredients, our built-in allergen detector automatically scans each item to identify any of the major allergens that require declaration.

These are flagged and added across your ingredient list, nutrition breakdown, and recipe card for full compliance.

Create a free label to see our food allergen management software in action, or speak to a professional nutritionist from our team for expert guidance.

Does the tool support different allergen labeling regulations by country?

Yes. Our allergen management system is designed to support multiple international regulations, including those from regulatory bodies like the FDA, EU, UK (Natasha’s Law), and more.

All you have to do is customize your label and choose the style that matches the country where your specific dish, product, or menu items belong. This ensures both accuracy and compliance across markets.

Generate a free label or read more about global compliance labeling on our extensive regulatory hub.