Recipe Management & Nutrition Labeling Software For Universities
Empower your students with hands-on experience in nutrition analysis and compliant food labeling, all in one simple, cloud-based platform.
Food Label Maker supports food science and nutrition programs with affordable access, training resources, and dedicated support.
Built for Education, Teaching, and Research
Food Label Maker bridges the gap between theory and practice. Students and educators can perform nutrition analysis, recipe formulation, and labeling projects aligned with FDA, CFIA, FSA, DGSANTE, COFEPERIS, GSO, and other global standards; directly in the browser, no installation required. Ideal for:
Nutrition and Dietetics Programs
Food Science and Technology Departments
Culinary and Hospitality Schools
Research and Product Development Labs
What Students Learn
Accurate Nutrition Analysis & Recipe Formulation
Regulatory Label Creation
Allergen & Claim Identification
Advanced Recipe Reports & Costing
Key Features for Universities and Students
Market-Compliant Labels
Built on the latest regulatory guidelines released by the FDA in the US, the CFIA in Canada, the COFEPRIS in Mexico, the FSA in the UK, the DG SANTE in the EU, and the FSANZ in Australia & New Zealand.
Verified 500,000+ Ingredient Database
Access our ever-growing ingredients database, continuously reviewed and updated by our nutritionists.
Automated Allergen Identification
Our built-in allergen scanner reads your recipe and automatically identifies the allergens you need to declare on your label.
Full Nutrition Breakdown
Obtain a comprehensive analysis of your recipe’s nutrients, vitamins, and minerals. Identify which ingredients contribute to each nutrient and make informed decisions to optimize your recipe’s nutritional profile.
Recipe Yield Cooking Adjustments
Manually adjust your recipe yield to account for moisture loss due to cooking, drying, freezing, etc
Show/Hide Nutrients, Minerals, & Vitamins
Customize your label by choosing to show or hide any of your nutrients, minerals, or vitamins to meet your customers’ needs.
Protein Quality Adjustment
Adjust your protein quality score if you are making a protein-related claim. Use the Protein Digestibility Corrected Amino Acid Score (PDCAAS) to correct your protein daily value percentage.
Recipe Costing
Quickly and accurately calculate your recipe costs, including ingredients, packaging, and labor. Determine your optimal selling price, target profit margins, and gross profit with ease.
Suggested Nutrition & Marketing Claims
Our unique nutrition algorithm scans your recipe and suggests possible Nutrition & Marketing claims you can make based on the latest regulatory requirements in your market.
University Partnership Program
We’re committed to supporting education and research in food labeling and nutrition. Partner with us to bring professional nutrition labeling and recipe analysis tools to your classroom.
Benefit from an
Exclusive Academic Discount
Through our University Partnership Program, Institutions benefit from:
- Discounted academic pricing and flexible licensing for classrooms and research labs
- Dedicated onboarding and live support from our team of nutrition experts
- Access to training sessions, webinars, and academic learning materials
Preparing Students for Real-World Success
By integrating Food Label Maker into your courses, students graduate with the practical experience and regulatory knowledge needed to work in:
Food Manufacturing and Product Development
Nutrition Research and Labeling Compliance
Public Health and Dietetics
Foodservice and Catering Industries