{"id":18186,"date":"2023-12-30T08:56:21","date_gmt":"2023-12-30T08:56:21","guid":{"rendered":"https:\/\/foodlabelmaker.com\/faq\/comment-gerer-le-gaspillage-dingredients-a-cause-de-la-preparation-du-traitement-ou-de-la-cuisson\/"},"modified":"2026-01-22T13:53:22","modified_gmt":"2026-01-22T13:53:22","slug":"comment-gerer-le-gaspillage-dingredients-a-cause-de-la-preparation-du-traitement-ou-de-la-cuisson","status":"publish","type":"faq","link":"https:\/\/foodlabelmaker.com\/fr-ca\/faq\/comment-gerer-le-gaspillage-dingredients-a-cause-de-la-preparation-du-traitement-ou-de-la-cuisson\/","title":{"rendered":"Comment g\u00e9rer le gaspillage d\u2019ingr\u00e9dients \u00e0 cause de la pr\u00e9paration, du traitement ou de la cuisson?"},"content":{"rendered":"

Pour compenser le gaspillage d\u2019ingr\u00e9dients caus\u00e9 par la pr\u00e9paration, le traitement ou la cuisson, vous pouvez suivre ces \u00e9tapes :<\/p>\n\n

    \n
  1. Mesurez la quantit\u00e9 d\u2019ingr\u00e9dients n\u00e9cessaires \u00e0 la recette avant de commencer la pr\u00e9paration, le traitement ou la cuisson.<\/li>\n\n\n\n
  2. Peser les ingr\u00e9dients restants ou inutilis\u00e9s apr\u00e8s la pr\u00e9paration, le traitement ou la cuisson.<\/li>\n\n\n\n
  3. Calculez la diff\u00e9rence entre la quantit\u00e9 initiale d\u2019ingr\u00e9dients et les ingr\u00e9dients restants ou inutilis\u00e9s. Cette diff\u00e9rence vient de la quantit\u00e9 d\u2019ingr\u00e9dients gaspill\u00e9s. <\/li>\n\n\n\n
  4. Divisez la quantit\u00e9 d\u2019ingr\u00e9dients gaspill\u00e9s par la quantit\u00e9 initiale d\u2019ingr\u00e9dients et multipliez par 100 pour obtenir le pourcentage de gaspillage.<\/li>\n<\/ol>\n\n

    Par exemple, si vous aviez besoin de 1 kg de farine pour une recette et que vous vous retrouviez avec 100 g de farine, la quantit\u00e9 de farine gaspill\u00e9e serait de 1 kg \u2013 100 g = 900 g. Le pourcentage de gaspillage serait (900 g \/ 1 kg) x 100 = 90%. <\/p>\n\n

    Dans Food Label Maker, vous pouvez sp\u00e9cifier le pourcentage de gaspillage de chaque ingr\u00e9dient. On trouve cela dans la page du constructeur de recettes \u00e0 c\u00f4t\u00e9 de chaque ingr\u00e9dient. <\/p>\n\n

    En suivant le gaspillage d\u2019ingr\u00e9dients, vous pouvez identifier les domaines o\u00f9 vous pouvez am\u00e9liorer votre recette ou votre processus de cuisson pour r\u00e9duire le gaspillage et \u00e9conomiser de l\u2019argent.<\/p>\n","protected":false},"parent":0,"template":"","faq-category":[333],"class_list":["post-18186","faq","type-faq","status-publish","hentry","faq-category-fonctionnalites-pro"],"acf":[],"yoast_head":"\nG\u00e9rer le gaspillage d\u2019ingr\u00e9dients | Food Label Maker<\/title>\n<meta name=\"description\" content=\"Apprenez \u00e0 comptabiliser le gaspillage d'ingr\u00e9dients pendant la cuisson pour des \u00e9tiquettes pr\u00e9cises. 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