{"id":18095,"date":"2024-11-07T13:08:10","date_gmt":"2024-11-07T13:08:10","guid":{"rendered":"https:\/\/foodlabelmaker.com\/faq\/comment-expliquer-le-gaspillage-dingredients-a-cause-de-la-perte-dhumidite-et-comment-utiliser-loutil-dajustement-du-rendement-de-la-recette-de-perte-dhum\/"},"modified":"2026-01-22T13:44:22","modified_gmt":"2026-01-22T13:44:22","slug":"comment-expliquer-le-gaspillage-dingredients-a-cause-de-la-perte-dhumidite-et-comment-utiliser-loutil-dajustement-du-rendement-de-la-recette-de-perte-dhum","status":"publish","type":"faq","link":"https:\/\/foodlabelmaker.com\/fr-ca\/faq\/comment-expliquer-le-gaspillage-dingredients-a-cause-de-la-perte-dhumidite-et-comment-utiliser-loutil-dajustement-du-rendement-de-la-recette-de-perte-dhum\/","title":{"rendered":"Comment expliquer le gaspillage d\u2019ingr\u00e9dients \u00e0 cause de la perte d\u2019humidit\u00e9? Et comment utiliser l\u2019outil d\u2019ajustement du rendement de la recette de perte d\u2019humidit\u00e9?"},"content":{"rendered":"

Tenez compte de la perte d\u2019humidit\u00e9 dans votre recette en suivant ces \u00e9tapes simples :<\/strong><\/p>\n\n

    \n
  1. Peser les ingr\u00e9dients avant et apr\u00e8s le traitement, la cuisson ou le stockage afin de d\u00e9terminer de combien le rendement est r\u00e9duit en raison de la perte d\u2019humidit\u00e9.<\/li>\n\n\n\n
  2. La perte d\u2019humidit\u00e9 peut \u00eatre mesur\u00e9e en diff\u00e9rentes unit\u00e9s selon la m\u00e9thode de votre choix.<\/li>\n\n\n\n
  3. Prenez en compte le montant perdu dans vos calculs en cliquant sur l\u2019outil d\u2019ajustement du rendement des recettes dans la page du cr\u00e9ateur de recettes.<\/li>\n\n\n\n
  4. Ajoute la valeur de la diff\u00e9rence sous l\u2019onglet d\u2019ajustement de la perte d\u2019humidit\u00e9 et observe comment ta recette \u00e9volue.
    Par exemple, si vous avez 100 grammes d\u2019un ingr\u00e9dient et qu\u2019il perd 10 grammes apr\u00e8s le traitement, la perte d\u2019humidit\u00e9 est de 10%.
    Pourcentage de perte d\u2019humidit\u00e9 = (Poids initial\u2212Poids final \/ Poids initial) x 100<\/li>\n<\/ol>\n","protected":false},"parent":0,"template":"","faq-category":[333],"class_list":["post-18095","faq","type-faq","status-publish","hentry","faq-category-fonctionnalites-pro"],"acf":[],"yoast_head":"\nAjustement perte d\u2019humidit\u00e9 | Food Label Maker<\/title>\n<meta name=\"description\" content=\"Apprenez \u00e0 ajuster vos recettes pour la perte d'humidit\u00e9 afin de garantir des \u00e9tiquettes pr\u00e9cises. 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