{"id":18115,"date":"2023-12-30T09:36:41","date_gmt":"2023-12-30T09:36:41","guid":{"rendered":"https:\/\/foodlabelmaker.com\/faq\/como-se-generan-automaticamente-los-alergenos-alimentarios\/"},"modified":"2026-01-22T13:47:39","modified_gmt":"2026-01-22T13:47:39","slug":"como-se-generan-automaticamente-los-alergenos-alimentarios","status":"publish","type":"faq","link":"https:\/\/foodlabelmaker.com\/es-mx\/faq\/como-se-generan-automaticamente-los-alergenos-alimentarios\/","title":{"rendered":"\u00bfC\u00f3mo se generan autom\u00e1ticamente los al\u00e9rgenos alimentarios?"},"content":{"rendered":"

Nuestros nutricionistas han trabajado arduamente para etiquetar los al\u00e9rgenos correctos a los ingredientes correspondientes. Hemos considerado los 11 al\u00e9rgenos alimentarios comunes principales (huevos, trigo, soja, leche de vaca, cacahuetes, frutos secos, pescado, marisco, mostaza, apio y s\u00e9samo). Una vez que se introducen los ingredientes de la receta, nuestro sistema genera autom\u00e1ticamente los posibles al\u00e9rgenos que pueden estar presentes. Siempre es una buena idea verificar las etiquetas y especificaciones de sus ingredientes en caso de que haya otros rastros de al\u00e9rgenos alimentarios que normalmente no se encontrar\u00edan en ese ingrediente gen\u00e9rico. Tambi\u00e9n tenga en cuenta que existen diferentes requisitos de al\u00e9rgenos por mercado, siempre es mejor verificar sus regulaciones locales o con nuestro equipo de expertos sobre lo que debe incluirse en su etiqueta de informaci\u00f3n nutricional. <\/p>\n","protected":false},"parent":0,"template":"","faq-category":[326],"class_list":["post-18115","faq","type-faq","status-publish","hentry","faq-category-preguntas-frecuentes"],"acf":[],"yoast_head":"\nGeneraci\u00f3n autom\u00e1tica de al\u00e9rgenos | Food Label Maker<\/title>\n<meta name=\"description\" content=\"Ahorre tiempo con la detecci\u00f3n autom\u00e1tica de al\u00e9rgenos basada en sus ingredientes y etiquetas. 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